Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, thinly sliced

Bang Bang Salmon

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A quick and delicious salmon dish with a spicy, creamy bang bang sauce that will satisfy everyone at the table.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Broiling
Cuisine: American
Diet: Seafood

Ingredients

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4 salmon fillets (6 oz each)
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced

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Instructions

Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
Whisk together mayo, sriracha, honey, rice vinegar, and soy sauce. Stir in sesame oil until combined.
Place salmon fillets on the baking sheet. Generously brush them with the bang bang sauce, covering both sides.
Broil the salmon for 8-10 minutes, until the salmon flakes easily with a fork.
Garnish with sliced green onions and serve immediately.

Notes

For a lighter option, substitute Greek yogurt for mayonnaise. Fresh salmon yields the best flavor. Optional: Add sesame seeds for extra crunch.

Find it online: https://www.zaynkitchen.com/bang-bang-salmon/