Banana Zucchini Bread
A moist and delicious Banana Zucchini Bread infused with cinnamon, perfect for breakfast or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix together the mashed bananas, grated zucchini, sugar, brown sugar, oil, eggs, and vanilla in a large bowl until well combined.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for the best flavor and texture. Squeeze out excess moisture from the grated zucchini before mixing.
Find it online: https://www.zaynkitchen.com/banana-zucchini-bread/