Banana Waffles
Fluffy banana waffles, perfect for brunch or quick breakfasts, combining ripe bananas with a delightful texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mash the ripe banana in a bowl until smooth.
- Mix together the flour, sugar, baking powder, baking soda, and salt in another bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
- Combine the wet mixture with the dry ingredients, stirring until just blended.
- Preheat your waffle iron and pour the batter onto it.
- Cook according to your waffle iron’s instructions until golden brown.
- Serve warm with your favorite toppings!
Notes
For a healthier option, use whole wheat flour or dairy-free versions with almond milk. Choose very ripe bananas for the sweetest flavor.
Find it online: https://www.zaynkitchen.com/banana-waffles/