Golden Corral Banana Pudding
A comforting and creamy banana pudding with layers of vanilla wafers and ripe bananas, perfect for family gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1 teaspoon vanilla extract
- 4-5 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- Combine the whole milk, heavy cream, granulated sugar, cornstarch, and salt in a medium saucepan over medium heat.
- Stir continuously until the mixture thickens, about 10-15 minutes.
- Whisk the egg yolks in a separate mixing bowl until smooth.
- Add a small amount of the hot milk mixture to the egg yolks, whisking continuously.
- Whisk the tempered egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes.
- Remove from heat and stir in the vanilla extract.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Cover and refrigerate for at least 2 hours.
Notes
For best results, use ripe bananas and chill the pudding long enough in the refrigerator.
Find it online: https://www.zaynkitchen.com/banana-pudding-golden-corral/