Banana Pudding Easter Truffles
Delightful truffles that combine the creamy taste of banana pudding with melted chocolate, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla wafers, crushed
- 1 package (3.4 ounces) banana cream instant pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 banana, mashed
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Combine the crushed vanilla wafers and banana pudding mix in a mixing bowl.
- Pour in the milk and whisk until everything is smooth.
- Fold in the whipped cream and mashed banana until well blended.
- Chill the mixture in the refrigerator for about 30 minutes to help it firm up.
- Scoop out small portions and roll them into balls.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip each truffle in the melted chocolate to coat.
- Place the coated truffles on a baking sheet lined with parchment paper and sprinkle with colorful sprinkles if using.
- Refrigerate until the chocolate sets, then enjoy your delightful Easter treat!
Notes
Store the truffles in the refrigerator for up to a week or freeze for up to two months. Always keep leftovers covered.
Find it online: https://www.zaynkitchen.com/banana-pudding-easter-truffles/