Banana Pepper Hot Sauce
A delightful hot sauce that brings a tangy, spicy kick to various dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 banana peppers
- 1 cup vinegar
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Begin by washing the banana peppers. Remove the stems and seeds, then slice them into small pieces.
- In a saucepan, combine the vinegar, garlic, salt, sugar, and black pepper. Heat over medium until it simmers.
- Add the sliced banana peppers to the saucepan. Cook for about 10 minutes until they’re tender.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Carefully transfer the mixture into a blender. Add the olive oil and blend until smooth.
- Pour the hot sauce into a sterilized bottle or jar.
- Allow it to cool completely before sealing and storing it in the refrigerator.
Notes
You can use other types of peppers for different flavors. Always use clean utensils when scooping to prevent contamination.
Find it online: https://www.zaynkitchen.com/banana-pepper-hot-sauce/