Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 ripe banana, mashed; 1 teaspoon vanilla extract

Banana Pancakes

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Fluffy and delicious banana pancakes perfect for any breakfast occasion.

Author: zayn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 ripe banana, mashed
1 teaspoon vanilla extract

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Instructions

In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, melted butter, mashed banana, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook for about 2-3 minutes, until bubbles form on the surface.
Flip the pancake and cook until golden brown on the other side.
Serve warm.

Notes

Use ripe bananas for maximum sweetness and flavor. You can freeze pancakes for up to 2 months.

Find it online: https://www.zaynkitchen.com/banana-pancakes/