Banana Nut Bread with Chocolate Chips
A classic comfort food combining the sweetness of ripe bananas with crunchy nuts and decadent chocolate chips, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, egg, and vanilla extract until well combined.
- Add in the flour, chopped nuts, and chocolate chips, folding gently.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor and sweetness. Consider adding cinnamon or nutmeg for extra flavor.
Find it online: https://www.zaynkitchen.com/banana-nut-bread-chocolate-chips/