Frozen Banana Snack Bars
These Frozen Banana Snack Bars combine ripe bananas, creamy peanut butter, and chocolate for a delicious treat that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large bananas
- 1/4 cup peanut butter
- 1/4 cup dry roasted peanuts (chopped)
- 1/4 cup chocolate chips
- 1.5 tsp coconut oil
- 1/4 tsp sea salt
Instructions
- Line a quarter sheet pan with parchment paper and set it aside.
- Peel the bananas and slice each one in half lengthwise, then crosswise to make eight pieces.
- Spread a generous amount of peanut butter on each banana piece. Sprinkle half of the chopped peanuts on top.
- Place the banana slices in the freezer for 45 minutes to firm up.
- In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on low in 20-second intervals until melted, stirring well in between.
- Drizzle half of the melted chocolate over the peanut butter on the banana pieces. Top with the remaining chopped peanuts and drizzle the rest of the chocolate over the top.
- Return the pan to the freezer for 2 hours, or until the bars are completely set.
- Enjoy immediately, or transfer any leftovers to an airtight container and store in the freezer for up to one month.
Notes
If you’re allergic to peanuts, try almond butter or sun butter instead. Choose high-quality chocolate for a richer flavor. Optional add-ins include shredded coconut or dried fruit for extra texture and flavor.
Find it online: https://www.zaynkitchen.com/banana-frozen-snack-bars-recipe/