Banana Chocolate Chip Blondies
Delicious Banana Chocolate Chip Blondies made with overripe bananas and rich chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 to 3 overripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Mix the mashed bananas with the melted butter until combined.
- Add brown sugar, vanilla extract, and egg into the bowl. Stir until everything is well blended.
- Slowly add the flour, baking powder, and salt. Mix just until combined—don’t overmix!
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 20-25 minutes or until a toothpick in the center comes out clean.
- Let the blondies cool completely before cutting them into squares.
Notes
Substitute coconut oil for a dairy-free version. Add a pinch of cinnamon for extra flavor.