Banana Chia Pudding
A creamy and nutritious pudding made with ripe bananas and chia seeds, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Global
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the Greek yogurt, almond milk, honey (if using), vanilla extract, and a pinch of salt. Mix well to combine.
- Stir in the chia seeds, making sure they are evenly distributed.
- Transfer the mixture to a container and refrigerate for at least 120 minutes or overnight until thickened.
- Serve chilled, optionally topped with sliced bananas or your choice of fruits and nuts.
Notes
Best enjoyed chilled. Add a splash of milk if the pudding thickens too much after a day.
Find it online: https://www.zaynkitchen.com/banana-chia-pudding-recipe/