Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel
Delicious muffins that blend banana bread and French toast flavors, topped with a crunchy cinnamon streusel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mix the mashed bananas, sugar, brown sugar, and melted butter until well blended.
- Beat in the eggs and vanilla extract until smooth.
- Combine flour, baking soda, salt, and cinnamon in another bowl. Gradually mix the dry ingredients into the banana mixture until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup with the batter, about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Mix a little brown sugar, flour, and cinnamon together for the streusel, and sprinkle on top of the batter before baking if desired.
- Cool the muffins slightly before serving and sprinkle with powdered sugar if desired.
Notes
Store in an airtight container in the refrigerator for 4–5 days or freeze for up to 3 months. Reheat in the microwave or oven before serving.