Banana Bread Cookies
Delicious banana bread cookies, perfect for using ripe bananas, blending banana and chocolate flavors for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a large bowl until smooth.
- Add the softened butter, brown sugar, and granulated sugar to the bananas and mix well until fully combined.
- Stir in the egg and vanilla extract until the mixture is smooth.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients into the banana mixture and fold until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use overripe bananas for more flavor. Optional add-ins include walnuts or pecans.
Find it online: https://www.zaynkitchen.com/banana-bread-cookies/