Banana Bread Chocolate Chip Cookies
Delicious Banana Bread Chocolate Chip Cookies that combine the sweetness of ripe bananas with chocolate for a chewy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the mashed bananas, egg, and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually stir the dry ingredients into the banana mixture until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool before transferring to a wire rack.
Notes
Make sure your bananas are very ripe for the best sweetness. Consider using brown butter for added flavor and avoid overmixing the dough.