Balsamic Baked Chicken Breast with Mozzarella Cheese
A hearty and simple dish featuring chicken breasts marinated in balsamic vinegar and topped with melted mozzarella cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake in the preheated oven for about 25 minutes.
- Remove from the oven, sprinkle mozzarella cheese on top, and return to bake for another 10 minutes or until the cheese melts and bubbles.
- Garnish with fresh basil leaves if desired and serve.
Notes
For added flavor, try adding red pepper flakes or swapping mozzarella for provolone or blue cheese. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.