Baked Feta Potatoes
Baked Feta Potatoes are tender potatoes roasted with creamy feta, roasted garlic, and a drizzle of honey, delivering comforting flavors perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic (top cut off)
- 1 lemon (quartered)
- 1 tbsp honey
- Fresh basil for garnish
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes; then par-boil in salted water for 6–8 minutes.
- Drain and let steam dry. Toss potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30–40 minutes until golden brown.
- Add feta cheese and lemon juice; roast for another 15 minutes.
- Squeeze out roasted garlic from its skin and mix with fresh basil; combine with potatoes.
- Drizzle honey on top before serving.
Notes
For best results, use fresh herbs and avoid overcrowding the pan. Store leftovers in an airtight container for up to four days.
Find it online: https://www.zaynkitchen.com/baked-potatoes-with-feta/