Name: Baked Mahi Mahi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 2 Mahi Mahi fillets; 2 tablespoons butter; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; Lemon slices (for garnish)

Baked Mahi Mahi

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Baked Mahi Mahi is a quick, flavorful, and nutritious dish that’s perfect for busy evenings or casual gatherings.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Main Course
Method: Baking
Cuisine: Seafood
Diet: Gluten-Free

Ingredients

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2 Mahi Mahi fillets
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Lemon slices (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
Place the Mahi Mahi fillets in a baking dish.
In a small bowl, melt the butter. Stir in the lemon juice, garlic powder, salt, black pepper, and paprika.
Pour the butter mixture over the fish, making sure every piece is well-coated.
Top with lemon slices for extra flavor.
Bake for 15-20 minutes or until the fish flakes easily with a fork.
Serve hot and enjoy!

Notes

Substitutions: You can replace Mahi Mahi with cod or tilapia. For a dairy-free version, use olive oil instead of butter.

Find it online: https://www.zaynkitchen.com/baked-mahi-mahi/