Print

Baked Chicken Drumsticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously crispy baked chicken drumsticks that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and oregano in a large bowl.
  3. Add the chicken drumsticks to the bowl and toss until they are completely coated with the seasoning.
  4. Place the drumsticks on a baking sheet in a single layer.
  5. Bake for 35-40 minutes or until golden brown, ensuring the internal temperature reaches 165°F (74°C).
  6. Serve and enjoy your scrumptious baked chicken drumsticks!

Notes

For extra crispiness, broil the drumsticks for the last few minutes of cooking. Adjust the spices to suit your taste buds.