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Baked Blueberry Cottage Cheese Breakfast Bowls

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Delightful breakfast bowls blending creamy cottage cheese, hearty oats, and sweet blueberries for a warm, satisfying meal.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 cup fresh or frozen blueberries
  • 2 eggs
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cottage cheese, rolled oats, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt in a mixing bowl.
  3. Fold in the blueberries gently.
  4. Pour the mixture into a greased baking dish.
  5. Bake for about 25-30 minutes or until the mixture is set and golden on top.
  6. Let cool slightly, then serve warm. Optionally, garnish with additional blueberries or a drizzle of honey.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

Find it online: https://www.zaynkitchen.com/baked-blueberry-cottage-cheese-breakfast-bowls/