Bacon Ranch Pasta Salad
A flavorful and easy-to-make pasta salad featuring crispy bacon, creamy Ranch dressing, and fresh vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (elbow or rotini)
- 1 cup cooked bacon, chopped
- 1/2 cup Ranch dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- Combine in a large bowl the cooked pasta, chopped bacon, Ranch dressing, cherry tomatoes, cheddar cheese, and green onions.
- Mix everything until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can freeze without dressing for up to a month.
Find it online: https://www.zaynkitchen.com/bacon-ranch-pasta-salad-recipe/