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Bacon Jalapeno Deviled Eggs

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A delightful twist on classic deviled eggs, enriched with bacon and jalapenos for a spicy kick.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 jalapenos, finely chopped
  • 3 slices cooked bacon, crumbled
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Cut the hard-boiled eggs in half and carefully scoop out the yolks.
  2. In a bowl, mash the yolks and mix in mayonnaise, Dijon mustard, jalapenos, crumbled bacon, salt, and pepper until well combined.
  3. Spoon or use a piping bag to fill the egg whites with the yolk mixture.
  4. Dust the tops with paprika and add extra bacon if you like.
  5. Chill before serving.

Notes

For a lighter option, substitute mayonnaise with Greek yogurt. Use fresh ingredients for optimal flavor.