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Avocado Pasta Salad

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A bright and fresh Avocado Pasta Salad that feels like summer. Perfect for picnics or light meals, this salad combines creamy avocados with vibrant vegetables.

Ingredients

Scale
  • 8 oz pasta (gluten-free if needed)
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Once done, drain and let it cool.
  2. In a large bowl, mash the ripe avocados until smooth.
  3. Add lime juice and olive oil to the avocados, mixing until creamy.
  4. Toss in the cooled pasta, cherry tomatoes, cucumber, red onion, and cilantro.
  5. Season with salt and pepper, mixing gently to combine everything.
  6. Serve chilled or at room temperature.

Notes

Use ripe avocados for the best creaminess. Customize with any veggies or herbs you love.