Name: Fall-Inspired Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, diced; 2 cups cooked chicken, diced; 1 red onion, sliced; 1 cup cranberries; 1/2 cup pumpkin seeds; 2 tablespoons honey; 1/4 cup apple cider; 2 tablespoons vinegar

Fall-Inspired Salad

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A warm and hearty salad featuring roasted sweet potatoes, juicy chicken, and a zesty vinaigrette, perfect for fall gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Salad
Method: Roasting
Cuisine: American
Diet: None

Ingredients

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2 medium sweet potatoes, diced
2 cups cooked chicken, diced
1 red onion, sliced
1 cup cranberries
1/2 cup pumpkin seeds
2 tablespoons honey
1/4 cup apple cider
2 tablespoons vinegar

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Instructions

Preheat your oven to 400°F (200°C).
Roast the sweet potatoes until they’re tender, about 25-30 minutes.
Cook the chicken until it’s fully done, then dice it into bite-sized pieces.
Slice the red onions and mix them in a bowl with cranberries and pumpkin seeds.
Whisk together honey, apple cider, and vinegar to make the vinaigrette.
Combine everything—sweet potatoes, chicken, onions, cranberries, and pumpkin seeds—in a large bowl, and drizzle with the vinaigrette. Toss well to coat.

Notes

For quicker preparation, use canned or rotisserie chicken. Optional add-ins include feta cheese or spinach for extra flavor.

Find it online: https://www.zaynkitchen.com/autumn-inspired-salad/