Authentic Jamaican Curry Chicken
A flavorful and comforting Jamaican dish featuring tender chicken simmered in a rich coconut milk sauce with aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1-2 hot peppers, chopped (adjust to taste)
- 2 tablespoons curry powder
- 1 teaspoon allspice
- 1 can (13.5 oz) coconut milk
- 2 cups chicken stock
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until softened.
- Stir in the curry powder and allspice, cooking for another minute until fragrant.
- Add the chicken pieces. Cook until browned on all sides.
- Pour in the coconut milk and chicken stock.
- Add chopped hot peppers and salt to taste.
- Bring to a simmer. Reduce the heat to low, cover, and cook for 30-40 minutes until the chicken is tender and cooked through.
- Serve with rice or your favorite side. Enjoy your flavorful Jamaican meal!
Notes
For a vegetarian option, substitute chicken with chickpeas or tofu. Serve with fluffy rice and fresh herbs for a balanced meal.