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Authentic Guacamole

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A quick and easy recipe for authentic guacamole that brings fresh flavors to any occasion.

Ingredients

Scale
  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma tomatoes, diced
  • 1 teaspoon minced garlic
  • 1/2 jalapeño, minced (optional)

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Use a fork or potato masher to mash the avocados to your desired level of chunkiness.
  3. Add lime juice and salt, mixing until it’s well combined.
  4. Fold in the onion, cilantro, tomatoes, garlic, and jalapeño (if using).
  5. Taste and adjust seasoning if necessary.
  6. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Notes

For best flavor, choose ripe avocados. You can swap lime juice with lemon juice if desired. Store in an airtight container in the refrigerator for 1 to 2 days.