Apple Cider Muffins
Delicious apple cider muffins that evoke the flavors of fall, perfect with morning coffee or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon apple pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, apple pie spice, and salt in a large mixing bowl.
- Whisk together the apple cider, vegetable oil, and eggs in another bowl until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack. Enjoy with coffee!
Notes
For extra flavor, consider adding chopped apples or nuts. Use fresh apple cider for the best taste.
Find it online: https://www.zaynkitchen.com/apple-cider-muffins/