Apple Cider Cheesecake
A delightful dessert that captures the essence of fall with creamy bites of apple cider cheesecake, perfect for gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 cup reduced apple cider
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan.
- Beat the cream cheese and sugar in a large mixing bowl until smooth.
- Add the reduced apple cider, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until fully combined.
- Pour the batter over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for about 1 hour.
- Remove it from the oven and refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, use full-fat cream cheese and avoid overmixing to prevent cracks.
Find it online: https://www.zaynkitchen.com/apple-cider-cheesecake-recipe/