Apple Butter Pancakes
Delightful pancakes flavored with apple butter, perfect for autumn breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup apple butter
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until blended.
- Mix the milk, apple butter, egg, and melted butter until smooth in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side.
- Serve warm with additional apple butter or syrup.
Notes
These pancakes are best served warm. For a gluten-free option, use a gluten-free flour blend.
Find it online: https://www.zaynkitchen.com/apple-butter-pancakes/