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Crock Pot Angel Chicken

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Tender chicken in a creamy sauce served over delicate angel hair pasta, perfect for busy weeknights and family gatherings.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet Italian dressing mix
  • 1 cup chicken broth
  • 8 oz angel hair pasta
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In your crock pot, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Stir until combined.
  2. Add the chicken breasts to the pot, making sure they are coated with the sauce. Season with salt and pepper.
  3. Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), until the chicken is cooked through and tender.
  4. About 30 minutes before you’re ready to eat, cook the angel hair pasta according to the package instructions.
  5. Once cooked, shred the chicken in the sauce and mix well.
  6. Serve the chicken over a bed of angel hair pasta, then sprinkle with Parmesan cheese and garnish with parsley.

Notes

For a lighter option, use Greek yogurt instead of some of the cream of chicken soup. Add vegetables like peas or spinach for more nutrition.

Find it online: https://www.zaynkitchen.com/angel-chicken-in-a-crock-pot/