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Almond Cake

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A simple yet delicious almond cake that’s perfect for family gatherings or cosy brunches with its rich, nutty flavor.

Ingredients

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  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp almond extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Cream the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the almond extract.
  5. Mix the almond flour, all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve with fresh fruit or whipped cream if desired.

Notes

For best results, avoid over-mixing the batter and ensure butter is at room temperature for easier creaming.

Find it online: https://www.zaynkitchen.com/almond-cake/