Air Fryer Vanilla Cake
An easy and delightful air fryer vanilla cake that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Beat the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased 6-inch round cake pan.
- Place the cake pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy it plain or with your favorite toppings.
Notes
For a gluten-free version, swap all-purpose flour for a gluten-free blend. Avoid over mixing the batter for best results.
Find it online: https://www.zaynkitchen.com/air-fryer-vanilla-cake/