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Easy Air Fryer Pasta Chips

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A quick and crunchy snack made from simple ingredients, perfect for movie nights or game day.

Ingredients

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  • 2 cups cooked pasta (like rotini or penne)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Parmesan cheese (optional, for topping)

Instructions

  1. Cook the pasta according to package directions. Drain the pasta and let it cool for a few minutes.
  2. Combine the cooled pasta with olive oil, garlic powder, Italian seasoning, and salt in a bowl. Toss until the pasta is well coated.
  3. Preheat your air fryer to 400°F (200°C).
  4. Place the seasoned pasta in the air fryer basket in a single layer for even cooking.
  5. Air fry for 8-10 minutes. Shake the basket halfway through for crispiness, checking to ensure they don’t burn.
  6. If desired, sprinkle some Parmesan cheese on top before serving.

Notes

For crispier chips, make sure the pasta is spread out in a single layer and work in batches to avoid overcrowding the air fryer basket.