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Air Fryer Green Beans

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Enjoy fresh, tender-crisp green beans air-fried with spices for a quick and healthy side dish.

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Trim the ends of the green beans and give them a rinse.
  3. Toss the green beans with olive oil, salt, pepper, and garlic powder until well coated.
  4. Arrange the green beans in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, shaking the basket halfway through, until the beans are tender and slightly crispy.
  6. Serve warm as a delightful side dish.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.