Air Fried Babybel Cheese
Delight in crispy, air-fried Babybel cheese that melts beautifully inside a crunchy panko coating. Perfect for snacks or gatherings!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Babybel cheese
- Panko breadcrumbs
- 1 Egg
- 1/2 cup Flour
- Cooking spray or oil
Instructions
- Preheat your air fryer to 350°F (175°C).
- Remove the wax coating from each Babybel cheese.
- Set up a breading station with three bowls: flour in the first, beaten egg in the second, and panko breadcrumbs in the third.
- Dip each Babybel in flour, then in the egg, and finally coat it with panko breadcrumbs.
- Lightly spray the breaded cheese with cooking spray or brush with a tiny bit of oil.
- Place the cheese in the air fryer basket in a single layer.
- Air fry for about 5-7 minutes, until golden brown and crispy.
- Let cool for a moment before serving, and enjoy with your favorite dipping sauce!
Notes
Serve with marinara or ranch sauce. Keep leftovers in the fridge for up to 2 days. Air fry again to reheat for best texture.
Find it online: https://www.zaynkitchen.com/air-fried-babybel-cheese/